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Bourbon Meatballs
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Preparation time: 10 Minutes
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| 5.00 Mitt(s)15 Rating(s) Cook Time 2 Hours Difficulty Easy Servings System US Metric Share + Print Recipe Recipe Description “Can you e-mail me that recipe?” “Oh I MUST have that recipe!” How many times will you hear that sentence this holiday? Believe me, you will get asked that question, over and over again each time you bring these yummy meatballs to your holiday party. Ohhh boy these are good! Preparation Instructions NOTE: 1 bag of (1 pound) frozen meatballs is only about 18 to 20 larger size meatballs. That is perfect for a small get-together. But if you’re going to a larger party, you might want to get TWO bags of meatballs, and in that case you would then DOUBLE the above recipe. In a medium bowl, combine all ingredients except your meatballs. Mix up really well. Place your frozen meatballs into your crock pot, and pour the whiskey sauce in on top. Mix it up all around so each meatball is coated with the whiskey sauce. Now turn up the heat to high. Leave it on high for about an hour, stirring a couple times. Once it appears that the meatballs have somewhat thawed, go ahead and turn your crockpot down to low. You don’t want to burn all that wonderful whiskey sauce! That’s the best part! Boy these are so good! Now I know where whiskey-a-go-go came from! Ingredients | |
| 1 pound Bag | Frozen Meatballs |
| ½ cups | Ketchup, (Heaping) |
| ½ cups | Brown Sugar, Packed |
| ¼ cups | Bourbon Whiskey |
| 1 teaspoon | Fresh Lemon Juice |
| 1 teaspoon | Worcestershire Sauce |
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