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Sweet potato fries

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Sweet Potato Oven Fries Ingredients
    4 large  sweet potatoes, scrubbed clean, each cut into 10 wedges
2 tablespoons EVOO – Extra Virgin Olive Oil
    2 tablespoons  grill seasoning

Yields: 4 servings

Preparation

Preheat oven to 425ºF.

Scatter the sweet potato wedges onto a sheet tray and toss with the EVOO and grill seasoning. Roast the potatoes in the hot oven, turning occasionally, until tender and golden brown, 30-40 minutes. Serve alongside Spicy Buttermilk Chicken Tenders with Molasses Dipping Gravy.

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