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Chinese Five-Spice Pecans
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| Prep Time 10 minutes Total Time 1 hour 50 minutes Yield Makes 5 cups Serves 8 Ingredients | |
| 1 large | egg white |
| 1/2 cup | granulated sugar |
| 1/3 cup | packed dark-brown sugar |
| 1 tablespoon | soy sauce |
| 1 teaspoon | Chinese five-spice powder, (penzeys.com) |
| Coarse salt | |
| 4 3/4 cups | pecans, (1 1/4 pounds) |
Directions
Preheat oven to 250 degrees. Whisk egg white in a large bowl until foamy, about 30 seconds. Whisk in sugars, soy sauce, five-spice powder, and 1/2 teaspoon salt. Add pecans, and toss to coat using a rubber spatula.
Transfer pecan mixture to a parchment-lined baking sheet, and spread into a single layer using rubber spatula. Bake, stirring occasionally, until golden brown, about 1 hour 10 minutes.
Transfer sheet to a wire rack, and let stand until cool and hardened, about 30 minutes.
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