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Chicken with Lime-Chili Sauce
Nb persons: 0
Yield: 30 appetizers
Preparation time:
Total time:
Source:
Prep: 30 min Start to Finish: 1 hr 15 min Ingredients | |
1-1/2 | boneless, skinless chicken breasts |
3 | scallions, white and green parts chopped |
2 tbspvegetable oil
1 tbsplime juice
2 tsphoney
2 tspfish sauce (nam pla)
2 clovesgarlic
3/4 cuprice wine vinegar
3/4 cupsugar
1 tbspfinely chopped cilantro, plus whole leaves
1 tbspfinely chopped peanuts
2 dried red chilies, chopped or 1/2 tsp red pepper flakes
Directions
1. Cut chicken into 1-inch cubes and place in a bowl. Combine scallions, oil, lime juice, honey, fish sauce and garlic in a blender until nearly smooth. Pour over chicken, cover and chill for 30 min or up to 3 hr.
2. For the dipping sauce, cook vinegar and sugar over medium-high heat in a small saucepan. Simmer until reduced slightly, about 4 min. Cool, then add cilantro, peanuts and red chilies.
3. Cook chicken on a grill pan or in a large skillet over medium-high heat until golden and cooked through, about 6 min. Thread one or two pieces of chicken onto hors d'oeuvre skewers with a cilantro leaf and serve with dipping sauce. Makes 30 appetizers.
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