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Cheddar Cobwebs
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These crisp cheese crackers are a delicious snack anytime, but are particularly spooky for Halloween guests. Yield
Makes 18 Ingredients | |
1 cup | grated yellow cheddar, (4 ounces) |
2 teaspoons | all-purpose flour |
1/4 teaspoon | paprika |
Coarse salt and ground pepper
Directions
Preheat oven to 375. In a medium bowl, toss cheddar with flour, paprika, teaspoon salt, and 1/8 teaspoon pepper. Drop by tablespoons onto parchment-lined baking sheets (6 per sheet); flatten into 3-inch rounds.
Bake until golden and bubbling, 10 to 12 minutes. With a thin metal spatula, transfer crisps to a serving plate to cool.
Cook's Note
To store, keep in an airtight container between layers of parchment, up to 3 days.
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