This recipe is liked by 0 person(s). |
Caramelized Onion, Fig, and Blue Cheese Strudel
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
Yield Ingredients | |
1 cup | diced dried figs, (about 10 figs) |
1/2 cup | raisins |
1/2 cup | apricot nectar |
1/3 cup | honey |
Butter-flavored cooking spray | |
2 cups | coarsely chopped sweet onion |
2 tablespoons | balsamic vinegar |
4 ounces | crumbled blue cheese |
8 sheets | frozen phyllo dough, thawed |
2 teaspoons | powdered sugar |
Preparation
Preheat oven to 350°.
Combine first 4 ingredients in a small saucepan. Bring to a boil, and cook 5 minutes. Remove from heat; cover and let stand 30 minutes.
Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and vinegar; cook 20 minutes or until deep golden, stirring frequently. Remove from heat; stir in fig mixture and cheese. Set aside.
Place 1 phyllo sheet on work surface (cover remaining dough to keep from drying); lightly coat with cooking spray. Working with 1 phyllo sheet at a time, coat remaining 7 phyllo sheets with cooking spray, placing one on top of the other. Place a sheet of plastic wrap over phyllo, pressing gently to seal sheets together; discard plastic wrap.
Spoon onion mixture along 1 long edge of phyllo, leaving a 2-inch border. Fold over the short edges of phyllo to cover 2 inches of onion mixture on each end.
Starting at long edge with 2-inch border, roll up jelly-roll fashion. (Do not roll tightly, or strudel may split.) Place strudel, seam side down, on a jelly-roll pan coated with cooking spray. Score diagonal slits into top of strudel using a sharp knife. Lightly spray strudel with cooking spray.
Bake at 350° for 30 minutes or until golden brown. Sprinkle powdered sugar over top. Serve warm.
Nutritional Information
Calories:
272 (21% from fat)
Fat:
6.4g (sat 3g,mono 1.6g,poly 1.4g)
Protein:
6g
Carbohydrate:
51g
Fiber:
5.3g
Cholesterol:
11mg
Iron:
1.6mg
Sodium:
296mg
Calcium:
125mg
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe