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CANDY - Chocolate Peanut Butter Cups
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
| Ingredients: | |
| ½ cup | Earth Balance buttery spread |
| ¾ cup | crunchy peanut butter, (preferably unsweetened and unsalted) |
| ¾ cup | graham cracker crumbs, (about 10 squares) |
| ¼ cup | maple sugar or other granulated sweetener |
| 1 cup | grain-sweetened, nondairy chocolate or carob chips |
| ¼ cup | soy, rice, or nut milk |
| ¼ cup | chopped peanuts |
| pecans, alternative | |
| almonds, alternative | |
Directions:
1. Line a 12-cup muffin tin with paper liners.
2. Melt butter in a small saucepan over medium. Stir in peanut butter, graham cracker crumbs, and maple sugar; mix well. Remove from heat. Divide mixture evenly among muffin cups, about 2 Tbsp per cup.
3. Combine chocolate and milk in another saucepan. Stir over medium until chocolate has melted. Spoon evenly over peanut butter mixture. Top with chopped nuts. Refrigerate until set, about 2 hours.
Makes: 12 Per Peanut butter cup: 300 calories, 24g carbs, 5g protein, 21g fat, 0mg cholesterol, 120mg sodium, 1g fiber
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