| This recipe is liked by 0 person(s). |
Sauteed Sugar Snap Peas
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: The Best of Cooking Light Great Plates Jan. 2009
| 4 c. | sugar snap peas |
| 1 Tb. | butter |
| 1/4 tsp. | salt |
| 1/8 tsp. | pepper |
| 1/2 tsp. | grated lemon rind |
Cook peas in boiling water 2 minutes or until crisp-tender; drain and pat dry. Melt butter in a large skillet over medium heat; add peas, salt and pepper. Cook 3 minutes, stirring occasionally. Remove from heat; stir in grated lemon rind.
Good with Pork Tenderloin with Plum Sauced
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.