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Grilled Balsamic-Garlic Crusted Pork Tenderloin
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| 4-5 | garlic cloves, finely minced or chopped |
| 2 tablespoons | balsamic vinegar |
| 2 1/2 teaspoons | course salt |
| 1/2 teaspoon | freshly ground pepper |
| 2 tablespoons | olive oil |
| 2 | pork tenderloins (about 11/4 pound each) |
Directions:
Stir together garlic, balsamic vinegar, salt, pepper, olive oil in a small bowl. Rub paste all over pork. If you like or have the time, marinate overnight. If not, no worries, it will still be great.
Grill Directions:
Sear the tenderloin on all sides, then grill for about 20-30 minutes, rotating every 10 minutes, until the internal temperature is 160 degrees. Let rest before serving.
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