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Minute apple tart
Nb persons: 0
Yield:
Preparation time: 15 minutes
Total time:
Source:
| Cook time 10 minutes Ingredients: | |
| 1sheet | frozen puff pastry, thawed |
| 2granny smith apples or 2 peaches,peeled,cored and sliced paper thin | |
| 1/2cup | apricot jam or preserves |
| 1/3 cup | brown sugar |
| 1/2 tsp. | cinnamon |
| 1/2cup | chopped pistachios |
Preperation:
Roll pastry onto a well floured surface into a 12" by 12" rectangle and cut into nine 3" squares. Prick the pastry with a fork and coat each with a spoonful of apricot jam. Fan the apple slices over the jam,arranged nicely. In a small bowl, combine brown sugar and cinnamon and mix well.sprinkle over apple (or peach) slices. Put the tarts on an ungreased cookie sheet. Bake at 350 for 10-12 min until the apple slices are crisp tender and pastry is golden brown.sprinkle with pistachios.try serving hot with vanilla ice cream.
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