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Sweet And Sour BBQ Spare Ribs
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Smoke with apple wood | |
| 2 racks | spare ribs |
| Rub very lightly with the following mix | |
| 1 1/2 tablespoons | kosher salt |
| 1 tablespoons | pure chile powder |
| 2 tablespoons | light brown surgar |
| 1 tablespoons | granulated garlic |
| 1 tablespoons | paprika |
| 2 teaspoons | dried thyme |
| 2 teaspoons | ground cumin |
| 2 teaspoons | celery seed |
| 2 teaspoons | ground black pepper |
| Mop sauce | |
| 1 cup | apple juice |
| 1/2 cup | cider vinegar |
| 2 tablespoons | worcestershire sauce |
| BBQ Sauce | |
| 2 cups | ketchup |
| 1 cup | apple juice |
| 1/3 cup | cider vinegar |
| 2 tablespoons | Worcestershire sauce |
| 2 tablespoons | honey |
| 2 tablespoons | above rub |
Mix and cook medium heat for 5 min. Remove from heat.
Cook at 250 to 275 for 5 to 6 hours bast with mop sauce every 2 hours.
After the meat has shrunk back at least a 1/2 inch. In several places brush ribs with the BBQ sauce. Cook ribs 30 min. To an hour longer.
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