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Scampi's gevuld met dragon

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Scampi's insnijden en vullen met dragon

Ovenschaal inboteren en vullen met scampi's, sjalot en look, peper en zout
12 min onder de grill en overkappen in een potje.
Flamberen met een beetje Cognac
Afwerken met tomatenpuree en room.

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