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Chow Chow
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1 gal | green tomatoes |
1 medium sized | cabbage |
12 medium | onions |
12 peppers | |
1/4 c. | Salt |
4 c. | Sugar |
1qt | vinegar |
2 T. | Mixed pickling spice |
If not thin enough, add vinegar and sugar.
Cook until boils for 5 minutes. Can hot.
Mrs E. E. Pharoah
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