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CHICKEN - SLOW COOKER - Chicken Taco Soup
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 1 15 oz can | black beans |
| 1 15 oz can | pinto beans |
| 1 15 oz can | corn,, (or use frozen corn) |
| 4 stalks | celery, chopped |
| 1/2 bag | baby carrots, chopped,, (or use 3 regular carrots) |
| 1/2 | onion, diced |
| bell pepper diced,, (I used yellow) | |
| tiny can of tomato sauce | |
| 1/4-1/2 cup | salsa |
| 1 packet | taco seasoning |
| 3-4 | frozen chicken breasts |
| about a can | chicken broth, (enough to cover everything) |
Toss all of this in your crockpot (don't drain the cans) and cook on low for 8 hours. Shred the chicken with some forks. Serve with whatever garnish you want. I used fat free sour cream and low fat cheese.
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