| This recipe is liked by 0 person(s). |
3 Tomato Pasta
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 4 | Plum Tomatoes |
| 8 Oil Packed sun dried tomatoes | |
| 1 Tbsp. | Dried Basil |
| 4 | Scallions |
| 3/4 Pound | Linguine |
| 3 Tbsp | Olive Oil or Oil from the sun- dried tomatoes |
| 4 Cloves | garlic |
| 1 tsp | Oregano |
| 1/4 tsp. | Red pepper flakes |
| 1/4 tsp. | Black Pepper |
| 1 Can (8 ounces) | Tomato Sauce |
Boil water for pasta
Chop plum tomatoes and sun-dried tomatoes, set aside.
In a large skillet, sauté oil, garlic, scallions, basil, oregano, red pepper flakes and black pepper, about 2mins. Add tomato sauce to skillet, bring to a boil and remove from heat. Add both plum and sun-dried tomatoes to sauce.
Serve over linguini.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.