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Peach crisp
Nb persons: 8
Yield:
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| savings ineast peoria61611change zip ingredients 1/4 cupgranulated sugar | |
| 2 Tbsp. | all-purpose flour |
| 1 tsp. | ground cinnamon |
| 7 cups1/2-inch fresh or frozen peach slices (8 peaches about 3-1/2 lb.), or 1/2-inch cooking apples, such as Granny Smith | |
| 2 Tbsp. | honey |
| 2/3 cupcoarsely crushed graham crackers (5 squares)see savings 2/3 cuppacked brown sugar 1/3 cupall-purpose flour | |
| 2 Tbsp. | rolled oats |
| 1/4 tsp. | ground cinnamon |
1/3 cupbuttersee savings
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directions
1. Preheat oven to 375 degrees F. For filling, in a bowl stir together granulated sugar, the 2 tablespoons flour, and 1 teaspoon cinnamon. Add peaches; toss to coat. Spread in 2-quart rectangular baking dish. Drizzle honey over peaches; set aside.
2. For topping, in a bowl stir together crushed graham crackers, brown sugar, 1/3 cup flour, rolled oats, and 1/4 teaspoon cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over the peach mixture.
3. Bake, uncovered, for 40 to 45 minutes or until topping is golden brown. Serve warm. Makes 8 servings.
nutrition information
Per serving: Calories 306, Total Fat 8 g, Saturated Fat 5 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 1 g, Cholesterol 20 mg, Sodium 101 mg, Carbohydrate 58 g, Total Sugar 30 g, Fiber 4 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 17%, Calcium 3%, Iron 7%. Percent Daily Values are based on a 2,000 calorie diet
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