| This recipe is liked by 0 person(s). |
Rolled Olive Sandwiches
Nb persons: 0
Yield:
Preparation time: 20 minutes
Total time: 3 1/2 hours
Source: Southern Living Easy Entertaining magazine 2009
| 1/2 c. | chopped pecans |
| 16 | thin white or wheat sandwich bread slices |
| 1 (8 oz.) pkg. | cream cheese, softened |
| 1 c. | diced salad olives |
| 1/2 c. | mayonnaise |
| 1/4 tsp. | pepper |
Preheat oven to 350 degrees. Bake pecans in a single layer in a shallow pan 6 minutes or until toased and fragrant. Remove from pan, and let cool 10 minutes. Cut crusts from bread slices; reserve crusts for another use. Flatten slices with a rolling pin. Stir together pecans, cream cheese, and next 3 ingredients. Spread 2 Tb. cream cheese mixture on 1 side of each bread slice. Roll up tightly; cover and chill 3 hours. Cut each roll into 4 slices using a serrated knife.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.