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Coquito
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| 3cans | cream of coconut, ( coco Lopez) |
| 6 | egg yolks |
| 2 tbsp. | vanilla 1, 14oz can condensed milk |
| 2 - 12 oz cans | evaporated milk |
| White rum to taste, (approximately 1 liter |
Mix together in blender. Let chill overnight or longer
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