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Caribbean Jerk Wing Sauce
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| 3 Tbsp. | margarine |
| 2 Tblsp. | Minced onion |
| 1 c. | Water |
| 3/4 c. | Catsup |
| 1/2 c. Plus 2 Tblsp | brown sugar |
| 1/4 c. | Apple cider vinegar |
| 2 tsp. | blk pepper |
| 2 tsp. | Worcestershire |
| 2 tsp. | lemon juice |
| 1 1/2 tsp. | cayenne pepper |
| 1 tsp. | parsley |
| 1 tsp. | cornstarch |
| 1/2 tsp. | salt |
| 1/2 tsp. | garlic powder |
| 1/2 tsp. | thyme |
| 1/4 tsp. | onion powder |
| 1/8 tsp. | cloves |
| 1/8 tsp | nutmeg |
| 1/8 tsp. | allspice |
| 1/8 tsp. | sage |
Melt margarine and add onions. Cook til softened. Add remaining ingredients cook 45 minutes.
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