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Burgundy beef soup
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2 lb | mock chuck tenderloin, roast |
Burgundy beef dry rub | |
1 2/3 c | diced onion |
2 tsp | parsley flakes |
2 tsp | Italian seasoning |
2 bags | mixed vegetables frozen |
2 c | minced kale |
1/2 | cabbage shredded |
2 can | diced tomatoes in Italian seasoning |
1 box | beef broth |
2 tbsp | minced garlic |
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