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Burgundy beef dry rub
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| 2 lb | beef roast, mock tenderloin |
| 1 2/3 c | onion |
| 2 tsp | parsley flakes |
| 2 tsp | Italian seasoning |
| 2 bags | mixed vegetables |
| 2 c | minced kale |
| spinach | |
| 1/2 | cabbage |
| 2 cans | chopped tomato with Italian seasoning |
| 1 box | beef broth |
| 2 tbsp | minced garlic |
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