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Banana Nut Pound Cake
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| 2 cups | sugar |
| 6 | eggs |
| 1 can | condensed milk |
| 1 cup | chopped pecans |
| 1 1/4 cups | margarine |
| 3 cups | all purpose flour |
| 2 tsp | vanilla |
| 4 | ripe bananas, mashed |
Preheat oven to 325. Mix margarine and sugar together. Add eggs and mix well. Slowly add milk, bananas, flour, vanilla and pecans. Pour into greased bundt pan and bake 1 1/2 hours.
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