This recipe is liked by 1 person(s). |
Roasted Garlic
Nb persons: 0
Yield: 1/2 cup
Preparation time: 10 minutes
Total time: 60 minutes
Source: Southern Living magazine Oct. 2008
4 | garlic bulbs |
2 Tb. | olive oil |
1/4 tsp. | kosher salt |
Preheat oven to 425 degrees. Cut off pointed end of each bulb; place bulbs on a piece of foil. Drizzle with oil, and sprinkle with salt. Fold foil to seal. Bake at 425 degrees for 30-35 minutes; let cool 15 minutes. Squeeze pulp from garlic cloves into a small bowl. Store in an airtight container in the refrigerator up to 3 days.
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