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Roasted Cauliflower
Nb persons: 4
Yield:
Preparation time: 15 minutes
Total time: 45 minutes
Source: Southern Living Sept. 2008
| 2 Tb. | olive oil |
| 1 head | cauliflower, (about 1 1/2 lb.) |
| 1/2 tsp. | salt |
| 1/4 tsp. | pepper |
Preheat oven to 425 degrees. Drizzle a 15x10 inch jelly-roll pan with 1 Tb. olive oil. Cut cauliflower vertically into 1/4" thick slices. Arrange in a single layer on prepared pan. Drizzle cauliflower with remaining olive oil; sprinkle with salt and pepper. Bake at 425 degrees for 25-30 minutes or until golden brown. Sprinkle with salt to taste.
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