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Cherries jubilee
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1 - 16oz can | dark,sweet pitted cherries |
1/4 cup | apple juice |
1 tbsp. | cornstarch |
2tbsp. | Brandy |
rum, alternative | |
3cups | vanilla ice milk |
Drain syrup from cherries and mix with apple juice.
In a small saucepan over high heat,bring remaining liquid to a boil and reduce heat to a medium.
Add cornstarch mixture,stirring constantly.
Let mixture return to a boil and cook about 1 minute,or until thickened.Add brandy,stir in cherries,and ignite.
Pour over individual portions of ice milk. Serve immediately
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