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Tomato sandwich with basil mayonnaise
Nb persons: 1
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| Prep 5 min Yield: Ingredients | |
| 1 cup | good mayonnaise |
| 10 to 15 | basil leaves, chopped |
| 1 teaspoon | kosher salt |
| 1/4 teaspoon | freshly ground black pepper |
| 1 teaspoon | freshly squeezed lemon juice |
| 1 tablespoon | good olive oil |
| 1 teaspoon | minced garlic |
| 2 slices | country loaf bread |
1 heirloom or Israeli tomato, sliced
Directions
Whisk together the mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic. Spread the mayonnaise mixture on the top of 2 slices of bread. Place the sliced tomato on top of one
bread slice. Place the remaining slice of bread, mayonnaise side down, on top of the tomato. Cut the sandwich in half and serve.
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