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Strawberry Shortcakes
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2 cups | flour |
5 Tbs | sugar |
1 Tbs | baking powder |
1/4 tsp | salt |
1 stick | butter, chilled cut into cubes |
2/3 cup | half and half |
1 large | egg |
Heat oven to 425. Pulse together flour, 3 Tbs sugar, baking powder, salt until combined. Scatter butter pieces over top and pulse. Blend half and half with beaten egg and pour into batter. Add extra flour and to dough and form into biscuits. Put 1 Tbs milk over each biscuit. Sprinkle sugar on each biscuit. Bake at 350 for 12 minutes.
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