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BARS - Peach Bars
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PEACHY KEEN BARS Serves: 12 INGREDIENTS | |
1 pkg | dry cake mix-white, yellor or french vanilla |
1/3 c | butter, room temperature |
2 lg | eggs, divided |
29 oz can | light peach slices, drained |
8 oz | cream cheese, room temperature |
1/3 c | sugar |
1 tsp | pure vanilla extract |
DIRECTIONS
1. Preheat oven to 350 degrees. Spray a 9x13” pan with nonstick cooking spray.
2. In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly. Set aside 1 ½ c. crumbs for topping.
3. Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes.
4. Cut peach slices into 1” pieces; Spoon onto partially-baked crust.
5. In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy. Spread over top of peaches.
6. Sprinkle with reserved crumbs; Bake 30 minutes.
7. Chill at least 30 minutes before serving; Serves 12. Store leftovers in refrigerator.
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