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Bacon, Onion and Cheese Stuffed Burger
Nb persons: 4
Yield:
Preparation time:
Total time:
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| Total Time: 35 min Prep 15 min Cook 20 min Yield: Ingredients | |
| 1 1/2 pounds | ground beef |
| 1 clove | garlic, minced |
| 1 teaspoon | hot sauce, (recommended: Frank's Red Hot) |
| Salt | |
| freshly ground black pepper | |
| 4 strips | bacon, diced |
| 1/2 | onion, chopped |
| 1 cup | grated sharp Cheddar |
| 4 | burger buns |
| Lettuce | |
| tomato | |
| pickles for garnish | |
Directions
Preheat grill to medium.
In a bowl combine beef, garlic, hot sauce, salt and pepper, to taste, being careful not to over mix. Warm a skillet over medium heat and fry bacon until crispy. Remove to a paper towel-lined plate to drain. Keep heat on skillet and fry a pinch of the beef in the bacon fat to test seasoning. Adjust seasoning, if needed, then form 8 even thin patties, about 1/2-inch thick and set aside. Saute onions in bacon fat in skillet until tender, 5 minutes. Place onions and bacon in a bowl with cheese. Form a spoonful of bacon-cheese mixture into a ball, then place in the center of 4 patties. Top each with another patty and seal the edges. Grill burgers over medium-high heat, flipping once until desired doneness is reached, approximately 4 minutes each side for medium. Serve in buns with garnishes. Alternative: In a medium skillet over medium-high heat, sear the burgers 4 minutes on each side.
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