| This recipe is liked by 1 person(s). |
Sugared Pecans
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 | egg white |
| 4 cups | pecan halves |
| 1/3 cup | sugar |
| 1/3 cup | light brown sugar |
Whisk egg white until foamy. Add pecans and stir until evenly coated. stir together sugars; sprinkle over nuts. Stir gently until well coated. Spread in a single layer on a lightly greased aluminum foil lined pan. Bake at 350 for 18-20 minutes or until pecans are toasted and dry, stirring once after 10 minutes. Cool completely. Store pecans in ziplock bag at room temperature up to 3 days.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.