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Pumpkin Muffins
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| 2 and a half cups sugar | |
| 1 cup | veg. oil |
| 2 | eggs |
| 1 can | pumpkin |
| 3 cups | flour |
| 2 tsp. | salt |
| 2 tsp. | baking soda |
| 2 tsp. | ground cloves |
| 2 tsp. | ground nutmeg |
| 1 tbs. | cinnamon |
Beat sugar, veg. oil, eggs until fluffy. Add pumpkin. Sift all other ingredients together and add to mixture. Bake at 350 for 30 minutes.
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