| This recipe is liked by 1 person(s). |
Low carb Sugar Free Cheesecake
Nb persons: 0
Yield:
Preparation time:
Total time:
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| 3 8oz packages | cream cheese |
| 3 | eggs |
| 1 cup | sour cream |
| 1 1/4 cup | Splenda |
| 2 teaspoons | Vanilla |
Directions
Mix cream cheese in mixer until smooth.
Add sour cream.
Add 1 egg at a time.
Add remaining ingredients and mix until smooth.
Spray a pie pan with PAM and pour in cheesecake mixture. Place cheesecake in a larger pan with enough water so that the water goes up 1/3 to 1/2 up the side of your cheesecake.
Bake 38-45 minutes at 375 degrees.
If you are concerned about fat and calories you may use lite cream cheese or a combination of regular and lite.
Note though that doing so will add carbs to the recipe and it may effect the texture.
Recipe uploaded with Shop'NCook for iPhone.
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