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Zucchini, Bell Pepper, and Curry Paste
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 1 tablespoon | extra-virgin olive oil |
| 1 large | zucchini, sliced 1/3 inch thick on the bias |
| 1 | red bell pepper, sliced into 1/2-inch-thick strips |
| 2 teaspoons | Indian curry paste, (kalustyans.com) |
| 1/2 teaspoon | coarse salt |
Directions
1.Heat olive oil in a large nonstick skillet over high heat. Saute zucchini and bell pepper until tender, 5 to 6 minutes. Stir in curry paste and salt. Serve warm, cold, or at room temperature.
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