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WL Watercress Salad with Sardines, Oranges, and Pepitas
Nb persons: 2
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Detox Cred: Choosing clean seafood is a great way to minimize the amount of toxins (like mercury) you take in. Wild-caught Pacific sardines, rich in healthy omega-3 fatty acids and vitamin B12, are one of the greenest fish choices you can make. | |
Zest and juice of 1/2 | lemon |
1 tablespoon | olive oil |
Coarse salt | |
pepper | |
2 cups | watercress sprigs |
1/4 small | red onion, sliced |
1 tablespoon | fresh tarragon |
2 clementines, peel and pith removed, sliced | |
1 (4-ounce) can | olive-oil packed sardines, drained |
3 tablespoons | toasted pumpkin seeds |
Vinaigrette
Directions
1.Whisk lemon zest and juice with olive oil. Season with salt and pepper.
2.Arrange watercress, red onion, and tarragon on a platter.
3.Top with clementine slices, sardines, and pumpkin seeds. Season with salt and pepper. Drizzle with vinaigrette, and adjust seasoning as necessary.
© 2012 Martha Stewart Living Omnimedia. All rights reserved.
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