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WL Upgraded Asian Salad
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Tofu can be magically versatile -- or woefully bland. To make the most of its taste-absorbing talents, put it on the plate first, drizzle it with dressing, then add your other ingredients. Mix right before eating.Calories: 520Fat: 34 g(All nutritional information is approximate.) | |
2 cups | mesclun |
1 tablespoon | fresh cilantro |
1/4 cup | grated carrots |
2 tablespoons | sliced radishes |
2 tablespoons | cremini mushrooms |
1/4 | avocado, sliced |
1 cup | cubed tofu |
1 tablespoon | Asian Dressing, (http://www.wholeliving.com/130628/asian-dressing) |
Directions
1.Combine all ingredients.
© 2012 Martha Stewart Living Omnimedia. All rights reserved.
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