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WL Spicy Black-Bean Salad
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Juice of 1 | lime |
| 2 tablespoons | extra-virgin olive oil |
| 1/4 teaspoon | ground cumin |
| 1 1/2 cups | cooked black beans, drained |
| 1/2 | red bell pepper, stem and seeds removed, diced |
| 1/4 | red onion, diced |
| 1 | jalapeno, seeded and thinly sliced |
| 1/4 cup | fresh cilantro, chopped |
| 2 cups | baby spinach |
| arugula, alternative | |
| Coarse salt |
Directions
1.In a small bowl, whisk together lime juice, oil, and cumin.
2.In a large bowl, combine beans, red pepper, onion, jalapeno, cilantro, and spinach. Drizzle with vinaigrette and season with salt.
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