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WL Scrambled Tofu with Collards and Turmeric
Nb persons: 2
Yield:
Preparation time:
Total time:
Source:
| 1 tablespoon | extra-virgin olive oil |
| 2 | garlic cloves, minced |
| 1/2 | red onion, chopped |
| 1/2 teaspoon | ground turmeric |
| 1 teaspoon | freshly grated ginger |
| 3 | collard green leaves, stems removed, cut into 1/2-inch pieces |
| 8 ounces | firm tofu, (preferably organic), drained and crumbled |
| Coarse salt | |
| freshly ground pepper |
Directions
1.Heat oil in a large skillet over medium heat. Cook garlic, onion, turmeric, and ginger until vegetables are tender, 3 to 4 minutes. Stir in collard greens and 2 tablespoons water and cook until greens are bright green and tender, about 2 minutes.
2.Add crumbled tofu and cook, stirring, until heated through, about 2 minutes. Season with salt and pepper.
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