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Roast carrot & red capsicum soup
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| 10 | carrots |
| 3 | red capsicum |
| 1.8l | vegetable stock |
| 2 | onions |
| Pinch | cinnamon |
| Juice of 1 | lime |
Roast red capsicum & carrots. Boil baked vegetables in vege stock. Add lime juice onion & cinnamon. Cool & blend . Sprinkle with a few walnuts.
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