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WL Amaranth Clusters
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| Amaranth is a grain high in protein and iron -- and when mixed with oats, nuts, dried fruit, and honey, it makes for a tasty snack. Makes 18 | |
| 1 1/2 cups | rolled oats |
| 1/2 cup | amaranth |
| 1/2 cup | macadamia nuts, toasted and chopped |
| 1/2 cup | dried cherries, chopped |
| 1/2 cup | dried apricots, chopped |
| 1/4 cup | honey |
| 2 large | eggs, (whites only) |
| Kosher salt | |
Directions
1.Combine oats, amaranth, macadamia nuts, dried fruit, and honey in a medium bowl. Whisk egg whites with 1/4 teaspoon salt until foamy. Pour over dried fruit and stir to combine.
2.Preheat oven to 350 degrees. Line a baking sheet with parchment. Scoop 3 tablespoons mixture (using an ice cream scoop) and pat into a 3-inch round on baking sheet. Bake, rotating tray, until clusters are golden brown, 15 to 18 minutes. Let cool completely. Store in an airtight container for up to 1 week.
© 2012 Martha Stewart Living Omnimedia. All rights reserved.
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