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Spanish Rice
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| 1 1/2 pounds | ground chuck or beef |
| 1 medium | onion, chopped |
| 1 | green pepper, chopped |
| 1 can (28 oz) | tomatoes |
| 1 can (8 oz) | tomato sauce |
| 1 cup | water |
| 2 1/2 teaspoons | chili powder |
| 1/2 teaspoon | salt |
| 2 teaspoons | Worcestershire sauce |
| 3/4 cup | uncooked rice, (converted) |
Brown beef in skillet and drain off fat. Put all ingredients in stoneware. Stir thoroughly. Cover and cook on LOW 7 to 9 hours. (HIGH: 3 hours)
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