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Whole Wheat Pancakes
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| 2 cups | whole wheat flour |
| 2 teaspoons | baking powder |
| 1 teaspoon | salt |
| 2 | eggs, well beaten |
| 2 cups | milk |
| 2 tablespoons | vegetable oil |
Stir together dry ingredients. Add eggs, milk, and oil. Stir until dry ingredients are moistened (batter may be lumpy). Cook on preheated griddle until bubbles form and edges start to dry. Flip and cook until lightly browned. I like to serve with sliced strawberries and bananas, drizzled with honey.
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