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Italian Tomato and Meat Sauce
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| 1 1/2 pounds | ground chuck, browned |
| 1 Cup | chopped onion |
| 2 Cloves | garlic |
| 1 Can (14 1/2 oz) | tomatoes |
| 2 Cans (6 oz) | tomato paste |
| 1 | bay leaf |
| 2 stalks | celery, chopped |
| 1 teaspoon | salt |
| 2 teaspoons | dried oregano leaves |
| 1/4 teaspoon | dried thyme leaves |
Put all ingredients in stoneware. Stir thoroughly. Cover and cook on LOW 8 to 10 hours.
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