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Vanilla Roasted Walnuts
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| 2 cups | walnuts, raw |
| 1 tablespoon | olive oil |
| 2 tablespoons | agave nectar |
| ΒΌ teaspoon | celtic sea salt |
| 1-2 | vanilla beans |
| dash | cinnamon, ground |
1.Place walnuts and oil in a cast iron skillet (that's what I used, you can experiment) and turn heat to high
2.As soon as you hear the slightest sizzle, turn heat down to medium or low
3.Toast walnuts a few minutes until they smell nice and nutty
4.Add agave and distribute around pan stirring, cook for a minute or two, then add salt
5.Scrape the beans out of the vanilla pod and stir into walnuts
6.Remove walnuts from pan and add just a dash of cinnamon if you like
7.Serve
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