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Smothered Steak
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2 medium | onions, sliced |
1 1/2 pounds | round steak, 1/2 to 3/4 inch thick, cut into 5 or 6 pieces |
1/4 cup | flour |
1/2 teaspoon | salt |
1/4 teaspoon | pepper |
1/4 teaspoon | paprika |
1 can (4 oz) | sliced mushrooms, drained |
1/2 cup | beef broth |
2 teaspoons | Worcestershire Sauce |
1 teaspoon | Kitchen Bouquet, (Optional) |
Place layer of onions in bottom of stoneware. Mix flour, salt, pepper and paprika together and dredge steak pieces until lightly coated with flour mixture. Place 1/2 of meat pieces on onions; add another layer of onions and drained mushrooms. Add remaining meat and onions. Mix beef broth, Worcestershire and Kitchen Bouquet and pour over entire mixture. Cover; cook on LOW 8 to 10 hours. For gravy: Combine 2 tablespoons flour with 3 tablespoons water. Stir into drippings and cook until thickened. Pour over steak and serve.
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