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Sweet Curried Carrot Soup
Nb persons: 6
Yield:
Preparation time:
Total time:
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| Sweet Curried Carrot Soup | |
| 2 tablespoons | unsalted butter |
| 1 medium | onion, medium dice |
| 1 teaspoons | curry powder |
| 2 teaspoons | salt |
| ΒΌ teaspoon | ground white pepper |
| 4 cups | low sodium chicken stock |
| 2 pounds | carrots, peeled and roughly chopped in 1 inch pieces |
| 2 cups | water |
| Melt butter in a 6 quart, heavy bottomed stock pot over medium low heat. Add | |
| onion, curry powder, salt, and pepper. Sautee until onion is soft and | |
translucent, about 5 minutes. Add chicken broth and carrots . Simmer for 20
minutes or until the carrots are very tender.
Puree with an immersion blender or in small batches in a food processor until
very smooth. Add water until desired consistency is reached.
Variation: Add 1 t. ground ginger with other spices. This gives the soup a
little more kick!
http://www.simplysugarandglutenfree.com
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