| This recipe is liked by 0 person(s). |
|
Strawberry Tart
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Crust | |
| 2 cups | almond meal |
| 1/4 cup | coconut oil |
| 1 Tbsp | chia meal in 2 Tbsp hot water |
| 1/8 tsp | celtic sea salt |
| 1/4 tsp | cinnamon |
| Cream | |
| 1/4 cup | honey |
| 1 tsp | vanilla |
| 1 can | full fat coconut milk |
| 1/4 cup | arrowroot flour |
| Strawberries for decoration | |
Pre-heat oven to 350 degrees.
Prepare your crust:
Mix your chia and water and set aside to gel. Mix all of the ingredients together with a fork or whisk and press into a 9.5" tart pan(mine has a removable center). Place crust in the oven and bake for approximately 20 minutes. Remove from oven and set aside to cool.
Cream:
Over medium heat, warm your coconut milk, honey, and vanilla. Once it is about to boil, whisk in your arrowroot. Remove from heat and pour into tart shell.
Place in the refrigerator to firm up and cool off. Gently place your fruit onto the coconut cream, remove from pan, slice and serve.
Enjoy!
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe