| This recipe is liked by 0 person(s). |
|
Squash-Leaf Canapes
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 1 large | butternut squash |
| Small squares of a dense brown bread, such as pumpernickel | |
| Goat cheese | |
| Butter, for cooking squash | |
| Salt, for sprinkling squash | |
Directions
1.Cut a large butternut squash horizontally below the neck; reserve bulb for another use. Cut squash into 1/8-inch-thick slices. Use leaf-shaped cookie cutters to cut out.
2.Cook squash leaves in butter over medium heat until brown, 2 minutes on each side. Transfer to paper towels to drain; sprinkle with salt.
3.Toast small squares of a dense brown bread, such as pumpernickel. Top each with a small dollop of goat cheese and cover with one of the leaves.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.