| This recipe is liked by 0 person(s). |
Sprouted Flour Breads
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| (Makes 1 large or 2 small loaves) | |
| 3 cups | organic sprouted flour |
| 2 cups | organic whole buttermilk |
| 3 | eggs, lightly beaten |
| 1 teaspoon | sea salt |
| 1/3 cup | raw honey, (or to taste) |
| 2 teaspoons | aluminum-free baking soda |
| 1/4 cup | organic butter, melted |
| Mix flour and buttermilk into a dough by hand, in electric stand mixer or in food processor. Thoroughly blend in remaining ingredients. Pour into a well-buttered and floured loaf pan. Bake at 350 degrees for 1-1 ½ hours, or until a toothpick comes outclean. NOTE: You may need to experiment with oven temperatures and time. We use a convection oven at 300 degrees for 50-55 minutes. Our favorite flavors: Apricot Almond – Add 1 tablespoon almond extract, 1 teaspoon vanilla extract, | |
| 1/2 teaspoon | apricot oil, (optional), 1/2 cup chopped organic, unsulfured apricots, |
| and sprinkle top of loaf with sliced, organic crispy almonds before baking. Cinnamon Raisin – Add 2 heaping tablespoons organic ground cinnamon, 1 tablespoon vanilla, | |
| 1 teaspoon | cinnamon oil, (optional), and 1 cup organic raisins. |
| Lemon Poppy Seed – Add 1 1/2 tablespoons lemon flavoring, 1 teaspoon vanilla, | |
| 1 tablespoon | powdered organic lemon peel, 1 teaspoon lemon oil (optional), |
| 1 tablespoon organic poppy seeds Rosemary Walnut – Add 1 1/2 teaspoon ground organic rosemary, | |
| 1 1/2 teaspoon | whole organic rosemary |
| 1/2 teaspoon | ground organic sage |
| Sprinkle top of loaf with chopped, organic crispy walnuts before baking. Rosemary Walnut – Add 1 1/2 teaspoons ground organic rosemary, 1 1/2 teaspoons whole organic rosemary, and 1/2 teaspoon ground organic sage. Sprinkle top of loaf with chopped, organic crispy walnuts before baking. Herb Loaf – Add 1 1/2 teaspoons organic dill, 1 teaspoon organic tarragon, | |
| 1/2 teaspoon | organic oregano |
| 1/2 teaspoon | basil |
| 1/2 teaspoon | thyme |
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.