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Spicy Chard with Ginger
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Source:
| 1 bunch | Swiss chard |
| 1 tablespoon | olive oil |
| 2 teaspoons | minced peeled fresh ginger |
| 2 | sliced jalapenos |
| Coarse salt | |
| ground pepper |
Directions
1.Separate stems and leaves from Swiss chard. Chop leaves and dice stems small. In a large skillet, heat olive oil over medium-high. Add chard stems, minced peeled fresh ginger, and jalapeno slices; cook until stems soften, 3 minutes. Season with salt and pepper. Add chard leaves, cover, and cook until wilted, 3 minutes. Uncover and cook until tender, 4 minutes.
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