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Spiced Pepita and Pecan Pesto
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| 3 cups | basil leaves |
| 3/4 cup | pecans |
| 2 tablespoons | pumpkin seed butter, (or almond butter if you can’t find or make pumpkin seed butter) |
| 2 large | garlic cloves |
| 1 1/2 teaspoon | chili powder, (adjust according to taste and spice preference) |
| 1 teaspoon | sea salt |
| 1 tablespoon | olive oil |
| 1/2 cup | nutritional yeast |
| 3/4 cup | water |
Blend until creamy. Store in airtight container in fridge, and don’t be alarmed if you see that it turns brown, it’s just oxidizing, stir it up and it’s green again!
Or place plastic wrap over the top when storing to prevent oxidization.
Serves 6-8
Time: 6 minutes 13
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